Ocean Acidification of the Greater Caribbean Region 1999-2009
Dwight
Gledhill, CIMAS/U. Miami, dgledhill@rsmas.miami.edu
(Presenter)
The increase in surface water CO2 levels in response to atmospheric CO2 increases is having a dramatic effect on surface seawater chemistry and is believed to impact ocean ecosystems and biota. Coral reefs and shell bearing organisms, in particular, are being affected. Characterizing the spatial and temporal chemical changes in seawater carbon chemistry is challenging due to the inherent difficulty of obtaining sufficient samples. Particularly in the inland seas, such as the Greater Caribbean region (GCR; including the Gulf of Mexico), there is a paucity of data. Here we show the results of a powerful high-resolution mapping technique to estimate carbonate saturation state from a combination of remotely sensed products, in situ observations of the inorganic carbon species, and empirical algorithms relating the carbonate saturation state to the remotely sensed products. Presentation Type: Poster Session: Global Change Impact & Vulnerability (Tue 11:30 AM) Associated Project(s):
Poster Location ID: 180
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